Here’s another throwback post! I posted this RIGHT after I started blogging, which was right after I came back from a trip down the Colorado River. We made a version of this on the river that blew my mind, so I came back and immediately made it again at home! It’s CREAMY, rich, cheesy… definitely not for the feint of heart (or the dieter). All of that means: YUM. So good! Enjoy!

The rest of this post is from way back when! xo

Remember when I posted that pasta as a total teaser for spinach artichoke dip? Well, here you go – I assure you it was worth the wait. This stuff is not for the amateur spinach artichoke lover: it is the best. The combo of cheeses here results in a big WIN for you (the eaters). What’s the secret? Cheddar. Cheddar cheese. I’ve always loved cheddar, so why not include it here? (hey Junior prom, remember when I ate 1/2 a block of Tillamook Cheddar before I went to dinner? Those were the days…)

This dip is not hard to make, it just takes a little bit of time to get everything mixed together before popping it in the oven. Once it’s baking, prepare for some taste bud teasing until it’s ready to eat – it smells awesome! This is a hit at parties, is best served hot, and will generally not leave leftovers; however, this makes a substantial amount of dip, so you might be lucky enough to have some for breakfast!