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Nut Butters Cookbook GIVEAWAY!

Nut Butters: Giveaway! thekitchenpaper.com

March 3! It’s here! I made a book baby! I introduce to you, the brand-new updated version of “Nut Butters: 30 Nut Butters Recipes and Creative Ways to Use Them.” YAY!

Nut Butters Cookbook GIVEAWAY! thekitchenpaper.com

A lot of people ask me “Why nut butters?” and my answer is pretty simple: they’re delicious, they’re growing in popularity, they’re healthy (in moderation), and there wasn’t a Nut Butters book out there when I started. I made chocolate roasted almond butter very shortly after starting The Kitchen Paper, and was surprised at how well-recieved it was. People loved it! So I got to work. I made a list of every nut I could think of to make into a butter, and then every flavor combination that I love. Then, with my two columns, I drew lots of lines to connect each flavor with the perfect nut. And this, friends, is how beautiful little nut butter babies are made. Woop! {You can buy it here!}

Nut Butters Cookbook GIVEAWAY! thekitchenpaper.com

The thing that makes this book special, though, isn’t the awesome combinations of flavors (mint chocolate chip macadamia butter! Rosemary cashew butter! Bacon Pistachio Butter! Gingerbread Cookie Dough Sunflower Seed Butter!). My favorite part of the book is that for each butter recipe, there is a matching REAL food recipe! Sure, nut butters are great on a spoon or on toast… but they have so many uses. I made a wide range of recipes, from sweet to savory, breakfasts, desserts, dinners, salad dressings, soups, cookies, muffins — they’re all over the place. With those guidelines and recipes, you can create infinite other possibilities! Don’t like a certain flavor in the nut butter? Swap it out for what you DO like, and you’ll have a totally new dish! Really, the possibilities are endless.

Nut Butters Cookbook GIVEAWAY! thekitchenpaper.com

I know some of you already have your copies (thanks for sending me the pictures! I love seeing them!!), and I would LOVE to have you leave a review for me on Amazon. You can do that by going to the sales page and clicking “Leave a Review” — I would be so grateful for all reviews!

Nut Butters Cookbook GIVEAWAY! thekitchenpaper.com

In honor of Nut Butters coming out today, I’m giving away THREE copies of the book! Woop! You can enter below via rafflecopter!

a Rafflecopter giveaway

Good luck! Thank you so much for all the support!

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Reader Interactions

Comments

  7. I’m allll about chocolate almond! and maybe even toss in some coconut 🙂

  8. I’m allll about chocolate almond! and maybe even toss in some coconut 🙂

  9. congrats on the book! so far i have not met a nut butter i did not like 🙂

  10. congrats on the book! so far i have not met a nut butter i didnt like 🙂

  11. Congrats on your new cookbook! I think the classic peanut is my favorite nut butter — can’t get enough of tangy peanut dipping sauces and savory peanut stews. So good! Thanks for the giveaway opportunity!

  13. This book looks fantastic! Just
    learning about nut butters and the variety. Right now I love honey almond butter!

  17. So far my favorite nut butter is almond, sweetened slightly with vanilla and then salted with sea salt but will be trying more. Your cookbook sounds great!

  18. So far, my fav is cashew butter, as it has been the most versatile. I love them all.

  20. My favorite nut butter is definitely almond! I want to try walnut sometime soon!

  45. I’ve only ever tried peanut butter…would love to try something else tho!

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