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The Kitchen Paper

2 November, 2015 By Mary

Maple Turmeric Cashew Milk

Maple Turmeric Cashew Milk | The Kitchen Paper

Maple Turmeric Cashew Milk Recipe | thekitchenpaper.com

We survived Halloween! HUZZAH! I’m assuming you survived, and I know I did, so … big pat on the back all around. It rained BUCKETS (seriously, SO much water!) here on Saturday, so the day turned into pretty much my perfect Saturday: sleep in, brunch, a quick trip outside, a coffee shop stop, lounging by the fire all afternoon reading, and making chili. Helloooo perfect Saturday! We did stop by a Halloween party, but my costume was constructed in 15 seconds on my way out the door: green beanie + purple shirt = EGGPLANT. I’m lame. I realize this. I’m cool with it.

Maple Turmeric Cashew Milk Recipe | thekitchenpaper.com

Surprisingly, my candy consumption was kept to one mini Kit-Kat and one Reese’s cup β€” perhaps a personal record thanks to my continually dwindling sweet-tooth… but you guys know I’ve been crushing on maple syrup HARD CORE for the last few months. I can’t stop with the maple! It’s my go-to sweetener these days β€” I even put it my last batch of kombucha since I’d run out of my normal ginger simple syrup (recipes for both of those coming soon, I swear!). So, this drink of course has maple syrup.

Maple Turmeric Cashew Milk Recipe | thekitchenpaper.com

I’ve been a cashew milk convert since the first time I made it and realized it was basically like drinking healthy butter. How is it SO SMOOTH!? You really do need a strong blender, or you can pour it through a nut-milk bag, so you don’t have chunks… but I find my vitamix to be plenty strong β€” I don’t strain it at all. The turmeric and spices make this kind of like chai, but without the tea-base, and extra strong on the turmeric. DELISH! As someone who drinks straight turmeric tea, we can’t be surprised that I’m putting it in everything, can we? Nope. Nope nope nope. Give this a go! It’s tasty, I promise! I like mine heated up in a big mug!

Have a lovely week!

Maple Turmeric Cashew Milk
 
Print
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
 
Recipe: Mary
Serves: 1+ quart
Ingredients
  • 1 cup raw cashews
  • 4 cups water
  • 1½ tsp ground dry turmeric
  • 2 Tbsp maple syrup
  • ½ tsp cinnamon
  • ¼ tsp cardamom
  • ¼ tsp fresh ground black pepper
  • ⅛ tsp nutmeg
  • 1 pinch salt
Instructions
  1. Soak the cashews in the water for at least 4 hours, or overnight.
  2. When the nuts are fully soaked, blend them on high in an extremely powerful blender (Vitamix-type) for 1 minute, until completely smooth.
  3. Add the remaining ingredients and blend for another 15 seconds.
  4. Serve hot or cold, and store in an airtight container in the refrigerator.
3.2.2802

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Filed Under: Breakfast Tagged With: beverage, cashew, cashew milk, Cinnamon, drink, healthy, maple, maple syrup, nut milk, nuts, tea, turmeric

Previous Post: « Apple Cardamom Crumble Galette
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Reader Interactions

Comments

  1. Abby @ The Frosted Vegan says

    2 November, 2015 at 10:19 am

    Ohh I’m SO into this! I am super lame at Halloween so I’m in full support of your costumer, nice last minute save πŸ™‚ I love tumeric but have problem liking it in warm drinks. SO trying this! xo

    • Mary says

      2 November, 2015 at 10:38 am

      YES! Let me know how it goes, Abby! xo

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I'm Mary! Thanks for stopping by β€” welcome to The Kitchen Paper! I develop recipes in Portland, OR when I'm not out exploring the PNW, practicing yoga, or building websites. Read More…

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