Toasted Coconut and Pecan Meusli
Recipe: Mary
Prep time:
Total time:
Serves: 6
- 3 cups multi-grain mix (see description above)
- 1 cup toasted pecans, roughly chopped
- ½ cup toasted coconut
- ⅓ cup raisins
- ⅓ cup date pieces
- ½ tsp ground vanilla beans
- Mix everything together, and store in an airtight container!
- Serve with milk of your choice, and either let sit for up to 8 hours, or eat immediately.
Play around with the ratios here — if you want more "goodies" in the mix, up the amount of nuts and fruit!
Recipe by The Kitchen Paper at http://c02.ddd.mwp.accessdomain.com/toasted-coconut-pecan-meusli/
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