Simple Breakfast Salad
Recipe: Mary
Prep time:
Total time:
Serves: 1 salad
- 2 cups mixed greens
- ¼ cup shredded carrots
- ⅛ cup chopped toasted pecans
- 1 Tbsp crumbled chevre
- ½ cup halved cherry tomatoes
- ⅛ cup dried sour cherries
- juice of ½ a lemon
- 1 egg, cooked however you'd like (preferably with a runny yolk)
- ½ apple, sliced
- Toss together the greens, carrots, pecans, chevre, tomatoes, and cherries.
- Squeeze the lemon juice on top, then add the cooked egg and let the yolk run wild as you mix.
- Serve with sliced apple.
Recipe by The Kitchen Paper at http://c02.ddd.mwp.accessdomain.com/simple-breakfast-salad/
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