Pumpkin Cornmeal Pancakes
Recipe: 
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Ingredients
  • ½ cup flour
  • ½ cup cornmeal (fine is better than stone ground)
  • ½ tsp baking soda
  • ½ tsp pumpkin pie spice
  • pinch of salt
  • ⅛ cup butter, melted (plus more for cooking)
  • 2 Tbsp brown sugar
  • ½ cup pumpkin puree
  • ¾ cup milk
  • 1 large egg
Instructions
  1. Whisk together the flour, cornmeal, baking soda, pumpkin pie spice, and salt.
  2. In a separate bowl, whisk together the remaining ingredients. Combine the wet and dry ingredients and whisk until mostly combined (don't over-mix).
  3. Heat a nonstick griddle over medium heat, and when it's hot pour ⅓ cup at a time onto the buttered griddle. Cook until each side is golden brown, and serve topped with maple syrup and any other toppings you want!
Recipe by The Kitchen Paper at http://c02.ddd.mwp.accessdomain.com/pumpkin-cornmeal-pancakes-for-two/