Cranberry Pistachio Baked Oatmeal
Recipe: 
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 1 tsp butter
  • ½ cup brown sugar
  • pinch of salt
  • 1¾ cups milk
  • 1 large egg
  • 1 tsp vanilla
  • 1½ cups rolled oats
  • ½ cups pistachios, coarsely chopped
  • 1½ cups cranberries
Instructions
  1. Preheat the oven to 350F. Use the butter to grease an 8x8" baking dish or 9" loaf pan.
  2. Combine the brown sugar, salt, milk, egg, and vanilla. Use a whisk to mix until the egg is totally combined and the mixture is smooth.
  3. Add the oats, then most of the pistachios and cranberries (save a little bit for sprinkling on the top).
  4. Bake for 45-50 minutes. The mixture should be set and beginning to turn golden on top.
  5. Serve with half & half, yogurt, or any other topping you want!
Recipe by The Kitchen Paper at http://c02.ddd.mwp.accessdomain.com/cranberry-pistachio-baked-oatmeal/