Brussels Sprout & Delicata Pizza with Hazelnuts, Goat Cheese, and Honey
Recipe: 
Prep time: 
Cook time: 
Total time: 
Serves: 8 slices
 
Ingredients
  • 1 pizza dough
  • 1 tsp olive oil
  • 2 Tbsp honey
  • salt
  • 1½ cups thinly sliced/shaved brussels sprouts
  • ¼ delicata squash, very thinly sliced/mandolined
  • ¼ cup hazelnuts, halved
  • 4 oz. chevre
Instructions
  1. Preheat the oven to 500F, and shape the pizza dough into a large round.
  2. Lightly drizzle the olive oil and 1 Tbsp of honey on the dough, spreading somewhat evenly around the crust. Add a light sprinkle of salt.
  3. Evenly spread the brussels sprouts, squash, hazelnuts, and chevre over the dough.
  4. Bake for 8-10 minutes, until the crust is browning, the immediately top with the remaining 1 Tbsp of honey. Slice and serve.
Recipe by The Kitchen Paper at http://c02.ddd.mwp.accessdomain.com/brussels-sprout-delicata-pizza-with-hazelnuts-goat-cheese-and-honey/