Maple Turmeric Cashew Milk
Recipe: 
Prep time: 
Cook time: 
Total time: 
Serves: 1+ quart
 
Ingredients
  • 1 cup raw cashews
  • 4 cups water
  • 1½ tsp ground dry turmeric
  • 2 Tbsp maple syrup
  • ½ tsp cinnamon
  • ¼ tsp cardamom
  • ¼ tsp fresh ground black pepper
  • ⅛ tsp nutmeg
  • 1 pinch salt
Instructions
  1. Soak the cashews in the water for at least 4 hours, or overnight.
  2. When the nuts are fully soaked, blend them on high in an extremely powerful blender (Vitamix-type) for 1 minute, until completely smooth.
  3. Add the remaining ingredients and blend for another 15 seconds.
  4. Serve hot or cold, and store in an airtight container in the refrigerator.
Recipe by The Kitchen Paper at http://c02.ddd.mwp.accessdomain.com/maple-turmeric-cashew-milk/