Coconut Zucchini Bread French Toast
Recipe: 
Prep time: 
Cook time: 
Total time: 
Serves: 6 pieces
 
Ingredients
  • 6 1" pieces of coconut zucchini bread
  • 2 eggs
  • ¼ cup milk
  • 1 tsp vanilla
  • 1 pinch salt
  • ¼ tsp cinnamon
  • butter, for cooking
  • maple syrup, for topping
Instructions
  1. If you can, cut the zucchini bread the night before, and let it dry a bit overnight.
  2. When you're ready to make the French toast, whisk together the eggs, milk, vanilla, salt, and cinnamon.
  3. Dip a piece of zucchini bread in the egg mixture, letting soak for about 30 seconds on each side. Scrape of excess before placing it in a skillet over medium heat (with a thin layer of butter already melted in it). Cook for 2-3 minutes on each side, and until golden on the outside.
  4. Repeat with all pieces of zucchini bread.
  5. Serve topped with syrup, berries, or whatever else you want!
Recipe by The Kitchen Paper at http://c02.ddd.mwp.accessdomain.com/coconut-zucchini-bread-french-toast/