Ginger Cardamom Rhubarb Compote
Recipe: 
Prep time: 
Cook time: 
Total time: 
Serves: 1.5 pints
 
Ingredients
  • 4 cups chopped rhubarb (1/2" pieces)
  • ¾ cup sugar
  • 1 pinch salt
  • 2 Tbsp grated fresh ginger
  • ½ tsp ground cardamom
Instructions
  1. Combine all ingredients in a saucepan.
  2. Cook over medium-low heat, stirring, until the rhubarb has completely fallen apart — about 30 minutes.
  3. Remove from heat, let cool, and store in an airtight container in the fridge.
Recipe by The Kitchen Paper at http://c02.ddd.mwp.accessdomain.com/ginger-cardamom-rhubarb-compote/