Salted Chocolate Chunk Oat Flour Cookies {Gluten-Free}
Recipe: 
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • ½ cup butter
  • ¼ cup light brown sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1½ cups oat flour (regular oats blended, measured after blending)
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ¼ tsp salt
  • ½ cup dark chocolate chunks
  • coarse sea salt for topping
Instructions
  1. Preheat the oven to 350 F.
  2. Cream together the butter and brown sugar. Add the egg, mix until smooth, then add the vanilla and again mix until smooth.
  3. In a separate bowl, mix together the oat flour, baking soda, cinnamon, and salt. Add to the butter mixture and mix to combine. Fold in the chocolate, then scoop into ⅛ cup balls and place on a parchment lined baking sheet.
  4. Top with course sea salt, and bake for 8-10 minutes, or until the edges are just golden.
Recipe by The Kitchen Paper at http://c02.ddd.mwp.accessdomain.com/salted-chocolate-chunk-oat-flour-cookies-gluten-free/