Savory Parmesan Oats with Poached Egg
Recipe: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • 1 cup vegetable (or chicken) stock
  • ½ cup thick cut rolled oats
  • ¼ cup finely grated parmesan cheese (or more if you like the taste!)
  • 1 egg
  • salt & pepper to taste
  • cilantro or other herbs for garnish
Instructions
  1. In a small saucepan over medium heat, bring the stock to a simmer. Add the oats and turn the heat down, stirring. Cook for 6-8 minutes, or until the liquid is fully absorbed and the oats are soft. Stir in the grated cheese.
  2. While the oats are cooking, poach or soft-boil an egg.
  3. To serve, top the oats with the egg, add salt and pepper to taste, and shave some more parmesan on top. Garnish with herbs.
Recipe by The Kitchen Paper at http://c02.ddd.mwp.accessdomain.com/savory-parmesan-oats-with-poached-egg/