Whole Wheat Blueberry Pancakes
Recipe: 
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 egg
  • 2 Tbsp brown sugar
  • 2 Tbsp butter, melted
  • 1 tsp vanilla
  • 1 cup buttermilk
  • 1 cup whole wheat flour
  • 1 Tbsp baking powder
  • ¼ tsp salt
  • ¼ tsp cinnamon
  • 1 cup blueberries
Instructions
  1. Whisk together the egg and brown sugar, then add the melted butter and whisk to incorporate. Add the vanilla and buttermilk, mixing to combine.
  2. In a separate bowl, combine the flour, baking powder, cinnamon, and salt.
  3. Combine the wet and dry ingredients, taking care to not over mix.
  4. Heat a skillet over medium-low heat. Add a small amount of butter or oil to the pan, if it isn't non-stick. Pour the batter in, ¼ cup at a time, then top with blueberries, and cook until both sides are golden.
  5. Serve warm with maple syrup and extra blueberries.
Recipe by The Kitchen Paper at http://c02.ddd.mwp.accessdomain.com/whole-wheat-blueberry-pancakes/