Skillet Blueberry Crisp
Recipe: 
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • ½ cup brown sugar
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 1 cup all-purpose flour
  • ¾ cup cold unsalted butter
  • 1 cup raw oats
  • ⅓ cup granulated sugar
  • 1 tsp lemon zest
  • 2 tsp cornstarch
  • 5 cups blueberries (frozen or fresh)
Instructions
  1. Preheat the oven to 375 F.
  2. Combine the brown sugar, cinnamon, salt, and flour. Mix well to combine. Using a food processor, or two forks or your fingers, cut in the butter until it is in very small (pea-sized) pieces.
  3. Mix in the oats, and set aside.
  4. In a separate bowl, rub the granulated sugar together with the lemon zest. Mix in the cornstarch, then add the blueberries. Stir to coat the berries.
  5. Pour the berries into a large cast-iron skillet (or a buttered 8x8 baking dish), and sprinkle the oat topping over the berries. Bake until the fruit is bubbling and the topping is browned — 50 minutes to 1 hour.
  6. Serve with ice cream!
Recipe by The Kitchen Paper at http://c02.ddd.mwp.accessdomain.com/skillet-blueberry-crisp/