Chai Apple Pie
Recipe: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 double-crust pie dough
  • ½ cup sugar + sugar for sanding
  • ¼ cup tapioca starch
  • 2 tsp cinnamon
  • 1 tsp cardamom
  • ½ tsp nutmeg
  • ¼ tsp ground cloves
  • ¼ tsp ground coriander
  • ¼ tsp ground ginger
  • ⅛ tsp finely ground black pepper
  • 8 cups very thinly sliced apples
  • ⅓ cup butter
  • 2 Tbsp heavy cream
Instructions
  1. Preheat the oven to 375 F.
  2. Roll out one crust and fit into a pie plate.
  3. Combine ½ cup sugar with the tapioca starch and all spices, mix well. Toss with the apples until they are well coated.
  4. Pour the apples into the prepared crust, and dot with butter.
  5. Roll out the second crust and crimp it on top of the first, making sure there is some sort of vent.
  6. Brush the top crust with the cream, and sprinkle heavily with sugar.
  7. Bake for 60 minutes, tenting with foil if the crust becomes too dark.
Recipe by The Kitchen Paper at http://c02.ddd.mwp.accessdomain.com/chai-apple-pie/