Bourbon Cardamom Banana Bread
Recipe: 
Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf
 
Ingredients
  • 3 to 4 ripe bananas, mashed (about 1¾ cups)
  • ⅓ cup unsalted butter, melted
  • ¾ cup light brown sugar
  • 1 egg, beaten
  • 1 tsp vanilla
  • 1 Tbsp bourbon (optional)
  • ½ tsp of salt
  • 1 tsp cinnamon
  • ½ tsp ground cardamom
  • ¼ tsp nutmeg
  • Pinch of ground cloves
  • 1 tsp baking soda
  • 1½ cup of flour
Instructions
  1. Preheat the oven to 350 F. Butter a 9" loaf pan.
  2. Mix together the mashed bananas and melted butter, then mix in the brown sugar.
  3. Stir in the egg and mix until fully incorporated, then add the vanilla and bourbon.
  4. Add the salt and all of the spices. Mix in, then add the baking soda and flour. Mix until just incorporated.
  5. Pour into the prepared loaf pan and bake for 50 minutes, or until a cake tester comes out clean.
  6. Best served warm!
Recipe by The Kitchen Paper at http://c02.ddd.mwp.accessdomain.com/bourbon-cardamom-banana-bread/