Cinnamon-Sugar Pumpkin Muffins
Recipe: 
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1½ cup canned pumpkin
  • ½ cup butter, melted
  • 3 large eggs
  • 1½ cups plus 2 tablespoons sugar
  • 2 tsp pumpkin-pie spice
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 2¼ cups flour
  • 2 tsp cinnamon
Instructions
  1. Preheat the oven to 350 F. Line or grease two muffin tins.
  2. Combine the pumpkin and butter, then mix the eggs in one at a time.
  3. Add 1½ cups sugar, pumpkin-pie spice, baking powder, baking soda, and salt. Stir to combine.
  4. Stir in the flour, then divide among muffin tins.
  5. Mix the remaining 2 Tbsp sugar with the 2 tsp cinnamon, and sprinkle over the tops of the unbaked muffins.
  6. Bake for 20-25 minutes. {Many readers have reported that they needed to bake for 30-35 minutes, so know your oven and test the doneness!!}
Recipe by The Kitchen Paper at http://c02.ddd.mwp.accessdomain.com/cinnamon-sugar-pumpkin-muffins/