Quinoa Tabbouleh Salad
Recipe: 
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Ingredients
  • 1½ cups uncooked quinoa, rinsed
  • 1 cup chopped parsley
  • ½ cup chopped green onions
  • 3 cups cherry tomatoes, quartered
  • 2 large cucumbers, cut into ¼" pieces
  • ⅓ cup chopped fresh mint
  • 2 shallots, diced
  • ¼ cup basil, chopped
  • ½ cup fresh lemon juice
  • ¼ cup olive oil
  • ½ tsp salt
  • 1 tsp freshly ground pepper
Instructions
  1. Cook the quinoa according to directions, and set aside to cool. If you're in a hurry, spread it on a cookie sheet and chill for 10 minutes.
  2. Combine all ingredients together in a large bowl, and toss to combine. Add more salt and pepper as needed.
  3. Let the mixture sit for a few hours before serving, for flavors to meld.
  4. Serve cold.
Recipe by The Kitchen Paper at http://c02.ddd.mwp.accessdomain.com/quinoa-tabbouleh-salad/