Grilled Peach Spring Rolls with Spicy Cilantro Pesto
Recipe: 
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Ingredients
  • 3 peaches, sliced into ½" wedges
  • 8 spring roll wrappers
  • 1 recipe spicy cilantro almond pesto
  • 1½ cups chopped purple cabbage
  • 1½ cups grated carrots
  • ½ cup lightly packed basil leaves
  • 1 cup cooked bean threads
  • Sweet Chili sauce for dipping
Instructions
  1. On the grill or a grill pan, cook the peaches until charred on each side. Remove and let cool slightly.
  2. Working one roll to completion at a time, dip a wrapper into a shallow dish filled with very warm water. Gentle shake until it softens up (but don't leave too much longer!).
  3. Remove and place on a wet dishtowel to work. Spread a thin line of the pesto across one side of the wrapper, then top with cabbage, carrots, basil, bean threads, and two sections of peach.
  4. Fold the end up over the filling, then the sides in, then roll across to seal. Repeat until all of the wrappers are filled!
  5. Serve with a sauce of your choice - sweet chili and peanut are my favorites!
Recipe by The Kitchen Paper at http://c02.ddd.mwp.accessdomain.com/grilled-peach-spring-rolls-with-spicy-cilantro-pesto/