Strawberry Shortcake Greek Yogurt Popsicles {with Chobani!}
Recipe: 
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 cup Chobani Non-Fat Vanilla Greek Yogurt
  • ½ cup milk
  • ½ tsp ground vanilla beans
  • ⅓ cup strawberries, chopped
  • ⅓ cup shortcake, crumbled
Instructions
  1. Mix the yogurt, milk, and ground vanilla beans together until completely smooth.
  2. Gently mix in the strawberries and shortcake. Divide among popsicle molds, and place in the freezer.
  3. After 1 hour, insert popsicle sticks.
  4. Let freeze completely, 3-4 hours.
Recipe by The Kitchen Paper at http://c02.ddd.mwp.accessdomain.com/strawberry-shortcake-greek-yogurt-popsicles-with-chobani/