Raw Kiwi-Banana Tarts {Sugar Free!}
Recipe: 
Prep time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 cup pitted dates
  • 2 cups raw nuts (I used pecans, but almonds or walnuts would work)
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 3 bananas
  • ½ cup coconut milk (the canned kind, not the milk-on-cereal kind)
  • 4-6 kiwis, peeled and sliced into rounds
Instructions
  1. In a food processor, pulse the dates, nuts, cinnamon, and salt until fairly smooth. There should still be some flecks distinguishable, not a complete paste, but you should be able to press it into a tart pan.
  2. Press the paste into mini tart pans, and refrigerate as you continue.
  3. Combine the bananas and coconut milk in the now-empty food processor. Process until completely smooth.
  4. Pour into prepared crusts, top with kiwis, and serve immediately.
Recipe by The Kitchen Paper at http://c02.ddd.mwp.accessdomain.com/raw-kiwi-banana-tarts-sugar-free/