Sweet Coconut Popcorn
Recipe: by Mary
Cook time:
Total time:
Serves: 4
- ¼ cup coconut oil
- ¼ cup sugar
- ¾ cup popcorn kernels
- finely ground salt
- ⅓ cup sweetened flaked coconut
- In a heavy pot over medium heat, heat the coconut oil with one kernel of popcorn.
- When the kernel pops, add the sugar and quickly whisk it into the oil, then add the remaining popcorn kernels.
- Shake and swirl the pot as the kernels cook and pop, to avoid burning the bottom layer.
- When all of the popcorn is popped, toss it with salt to taste, and the sweetened flaked coconut.
Recipe by The Kitchen Paper at http://c02.ddd.mwp.accessdomain.com/sweet-coconut-popcorn/
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