Mediterranean Orzo Salad
Recipe: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1½ cups orzo or risi pasta
  • 2 Tbsp olive oil
  • ½ cucumber, diced
  • ½ medium onion, diced
  • 1 cup cherry tomatoes, halved
  • juice of ½ lemon
  • ½ cup feta crumbles
  • salt + pepper to taste
Instructions
  1. Cook and drain the orzo, then toss with olive oil and allow to cool.
  2. When cool, add the rest of the ingredients, stir to combine, and enjoy!
Recipe by The Kitchen Paper at http://c02.ddd.mwp.accessdomain.com/mediterranean-orzo-salad/