Coconut Cranberry Overnight Oats
Recipe: 
Prep time: 
Total time: 
Serves: 1
 
Ingredients
  • ⅓ cup oats
  • ½ cup coconut milk (not coconut cream)
  • 1 tsp maple syrup
  • ¼ cup vanilla yogurt
  • 1 Tbsp coconut flakes
  • 2 Tbsp dry cranberries
  • 2 Tbsp chopped pecans
Instructions
  1. In a sealable container (I use a mason jar) stir together the oats, milk, maple syrup, and yogurt. Feel free to add any spices (cinnamon! cardamom!) you like, too!
  2. Stir in half of the coconut and cranberries, seal, and refrigerate overnight.
  3. In the morning, top with the remaining coconut, cranberries, and pecans, and eat!
Recipe by The Kitchen Paper at http://c02.ddd.mwp.accessdomain.com/coconut-cranberry-overnight-oats/