Cream Cheese Plum Tart
Recipe: 
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 roll of frozen puff pastry, thawed (so it's workable but cold)
  • 8 oz. cream cheese
  • 1 tsp vanilla extract
  • ¼ cup sugar
  • 1½ cups sliced plums
Instructions
  1. Preheat the oven to 425F.
  2. Gently roll the puff pastry out so it's uniform and smooth. Use a butter knife to trace an edge around the perimeter, about 1" away from the edge. Use a fork to dock the center of that perimeter.
  3. Whisk together the cream cheese, vanilla, and sugar. Spread in a thin layer over the interior of your pastry dough.
  4. Line the sliced plums over the cream cheese mixture, as close together as you can.
  5. Bake for 20-25 minutes, or until the puff pastry is golden brown.
  6. Remove, let cool at least slightly, dust with powdered sugar (optional), and enjoy!
Recipe by The Kitchen Paper at http://c02.ddd.mwp.accessdomain.com/cream-cheese-plum-tart/