Stone Fruit & Heirloom Tomato Mozzarella Basil Salad
Recipe: 
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 nectarines
  • 1 peach
  • 3 plums
  • 2 large heirloom tomatoes
  • 8 oz. package of fresh mozzarella pearls (drained), halved
  • ¼ cup packed fresh basil chiffonade
  • 1 Tbsp olive oil
  • 2 tsp fresh lemon juice
  • salt & pepper
Instructions
  1. Slice the stone fruit and the tomatoes into very thin wedges.
  2. In a bowl, combine the sliced fruits, cheese, basil, olive oil, and lemon juice. Toss to combine, and season with salt and pepper to taste.
  3. Enjoy cold or at room temperature.
Recipe by The Kitchen Paper at http://c02.ddd.mwp.accessdomain.com/stone-fruit-heirloom-tomato-mozzarella-basil-salad/