Summer Corn Quinoa Salad
Recipe: 
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 4 cups fresh corn kernels
  • 2 cups cherry tomatoes, halved
  • 3 cups cooked quinoa, cooled
  • ¼ cup chopped cilantro
  • ⅓ cup minced green onions
  • 2 tsp fresh lime juice
  • 1 Tbsp olive oil
  • salt & pepper
Instructions
  1. Toss all prepared ingredients together, adding salt and pepper to taste.
  2. Serve cold or at room temperature.
Recipe by The Kitchen Paper at http://c02.ddd.mwp.accessdomain.com/summer-corn-quinoa-salad/