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The Kitchen Paper

9 April, 2013 By Mary

Easy Shrimp Pasta


easy shrimp pasta

I’m making an honest effort not to live on brownies and cheez-its for lunch. Really, there is no excuse. I’m home, writing A FOOD BLOG, obviously I should be eating awesome lunches. Sometimes though, I’m working on something complex and don’t realize I’m hungry until I’m REALLY HUNGRY. Like, hangry hungry. It’s an issue. In situations like that, having something like this up my sleeve is essential.

easy shrimp pasta

Maybe I should start a series of posts called “easy lunch recipes” or “Mary’s lunches” or “shrimp for lunch!” I’ve been kind of on a roll with it (yes, yes, and yes). This recipe has been a long-time favorite of mine. It’s quick, easy, and ridiculously delicious for the amount of effort required. If I’m ever on the verge of getting hangry, this is an easy, delicious solution!

easy shrimp pasta

Need a dinner in the next 20 minutes? Here ya go. Boil up some pasta, cook some shrimp with some delicious spiciness, and douse it all in fresh grated parmesan and a hearty dose of pepper. You really can’t go wrong!

easy shrimp pasta

Easy Shrimp Pasta
 
Print
Cook time
15 mins
Total time
15 mins
 
Recipe: by Mary
Serves: 2
Ingredients
  • 8 oz pasta
  • 1 cup shrimp, frozen or fresh
  • 3 Tbsp butter
  • crushed red pepper flakes
  • ½ tsp garlic powder
  • ¾ cup frozen peas
  • fresh basil, chopped
  • ½ cup finely grated parmesan
  • pepper
Instructions
  1. Boil a pot of water, and begin cooking the pasta according to directions.
  2. In a skillet, heat 1 Tbsp of the butter over medium heat. Add the shrimp with a pinch of crushed red pepper flakes and garlic powder. Cook until fully opaque and done.
  3. When the pasta is almost done, add the frozen peas. Cook for 2 minutes, then drain.
  4. Toss the pasta with remaining 2 Tbsp butter, cooked shrimp, basil, parmesan, and pepper to taste.
3.2.1753

 

0

Filed Under: Food Tagged With: Basil, lunch, pasta, peas, quick, shrimp

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Reader Interactions

Comments

  1. MadSCAR says

    10 April, 2013 at 12:47 am

    Love it! hanks for recipe 🙂

  2. Brianna says

    18 April, 2013 at 7:33 pm

    looks yummy! just wondering – can you use pre cooked shrimp? would it just be like warming it up and adding flavor if i use pre cooked shrimp in this recipe? thanks

    • Mary says

      19 April, 2013 at 10:23 am

      Absolutely! Just cook them for a few minutes to heat all the way through and pick up some of the flavor. It definitely works!

Trackbacks

  1. Cheap Cookware & Delicious Recipes » Easy Pasta Recipes says:
    16 April, 2013 at 11:50 am

    […] Easy Shrimp Pasta | The Kitchen Paper […]

  2. Weekly Menu Plan - WTCW #98 - Just Us Four says:
    1 May, 2013 at 6:02 am

    […] are getting easier and easier since we now have to race off to gymnastics each Thursday.  This easy shrimp pasta is a perfect option for our busiest night of the […]

  3. Cold Soba Noodles with Sesame Ginger Scallion Sauce | The Kitchen Paper says:
    17 July, 2013 at 7:01 am

    […] is one of those easy “omg I need noodles NOW” kind of meals. I know I’ve done this before. We really only eat pasta if I’ve either planned an elaborate pasta dish that is OUT OF THIS […]

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I'm Mary! Thanks for stopping by — welcome to The Kitchen Paper! I develop recipes in Portland, OR when I'm not out exploring the PNW, practicing yoga, or building websites. Read More…

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