• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Food
    • Appetizers & Snacks
    • Breakfast
    • Cakes
    • Chocolate
    • Breads
    • Desserts
    • Gluten Free
    • Main Dishes
    • Vegetarian
  • Life
    • Home + Garden
    • DIY
    • Sports
    • #DroolWorthy
  • Travel
  • Recipe Index
  • Resources
    • How To Start a Food Blog
  • About
    • Contact
    • Disclaimer & Privacy Policy
  • Work With Me

The Kitchen Paper

21 January, 2013 By Mary

6 Weeks Until the Napa Marathon

Training has certainly taken an interesting turn! I’m glad this week is a rest week, because I definitely need it. While my legs are tired, the real reason I need to take an easy week is because my toes are about to kill me. Something changed last week (was it the treadmill? increased pace?), and now I’m most definitely losing one, if not both, of my big toenails. I won’t elaborate too much, because you would all likely unsubscribe, but I can safely say it is the most disgusting situation I’ve ever witnessed on my own body. And it is NOT comfortable!

Last week was supposed to have two “easy” days, one 10 mile TT, and a 20 miler on Saturday. Due to the weather, I cross trained on both “easy” days — riding my bike on the first and skate skiing on the second. Since I had my TT on Wednesday, I was fine with taking both days a little bit easier. I ended up only doing 18 (again) for my long run, instead of 20, mostly due to the pain in my toes. I realize 2 more miles probably wouldn’t make much of a difference in the grand scheme of things, but I was at an easy bailing spot and knew things were NOT happy in my shoes.

The TT, which I was really nervous about, went SO WELL. I killed it! Since we had quite a bit of new snow on the roads, I ended up doing it on the treadmill so I didn’t have to fight the slippage and obsess about my pace being negatively affected. I had really conflicted feelings about it, as I think running on the treadmill is harder than running outside, but also knew I could just set the treadmill at a pace and zone out. Essentially, it became less of a TT and more of a LONG tempo run. Unlike most of my long runs, where I start slower than my goal average pace, I started (after a warmup) AT the pace I needed to keep (7:36). I was nervous enough that if I got behind at all I would have a hard time catching back up.

The first mile was the hardest: my brain was a continual “OMG OMG OMG” because I really didn’t think I’d be up for the task. After that, I took a critical look at my breathing and heart rate, realized they were both totally in control, and kept running with ease. At mile 7, I decided I had a lot left, so I sped up. I ended up doing my last mile in 6:55, and averaging 7:30 overall — 1:15:00, beating my goal by one minute! Now I know I have to break 1:40:00 for my next half marathon!

I’ll admit that successfully demolishing my TT goal was really satisfying — and a huge confidence boost. If I can run 10 miles at 7:30 pace, why not 26.2 at an 8:10 pace? Forty seconds slower will seem like a walk in the park! I definitely felt like I could have gone even faster, but even so, my legs were pretty tired for a few days after. My long run Saturday was intentionally a bit slower — probably just over a 9 minute pace. Three weeks in a row of 18 has me pretty comfortable with that distance — although I am slightly disappointed I didn’t get my first 20 miler in.

I’m feeling pretty darn fit, especially if I go back to look at runs I was doing a year ago. One year ago, I was struggling to run 5 miles at a 9 minute pace (and I’m being generous with that statement). Now I’m running twice as far, a minute and a half faster PER MILE? It’s amazing what some good training will do! I never though at a 3:34:XX marathon would be attainable, and had always arbitrarily though sub-4 would be good enough for me; however, it’s becoming increasingly obvious that my body is capable of much more than I give it credit for. Re-training my brain to not limit myself has been the hardest part!

This week is a rest week, and due to my toes I don’t think I’ll be running at all, but I’ll probably do 4 aerobic workouts (riding my bike, skate skiing, swimming), and a lot of stretching! Hopefully I can get my toe situation in order this week, so I don’t lose any ground in my final 3 weeks of hard training. From everything I’ve read about losing toenails, it should at least happen before the marathon… but I’m hoping for sooner rather than later!

0

Filed Under: Sports Tagged With: marathon, Napa Valley Marathon, running, training

Previous Post: « Life in Pictures
Next Post: Smoked Salmon Chowder »

Reader Interactions

Comments

  1. Alix says

    21 January, 2013 at 9:48 am

    You’re such an inspiration! Keep it up 🙂

    • Mary says

      21 January, 2013 at 10:05 am

      Thanks, Alix! I’ll try!

Trackbacks

  1. 5 Weeks Until the Napa Valley Marathon - The Kitchen Paper says:
    28 January, 2013 at 9:03 am

    […] Last week was a rest week, and hallelujah for that. I was ready for it, and spent the week being entirely TOO lazy. I was a bit under the weather, so spent the week reading, sleeping, eating (cinnamon rolls), and generally being easy on my body. I got back on the (metaphorical) horse this weekend, riding my bike and skate skiing. We were in the car, on our way to ski on Saturday, when we realized it was 47 F outside. Umm… why are we going skiing? We quickly turned around and hopped on our bikes for a warm mid-winter ride! Who said Montana was freezing all the time? Usually me… […]

  2. Classic Cinnamon Rolls with Cream Cheese Frosting - The Kitchen Paper says:
    26 March, 2013 at 11:09 pm

    […] Already? This week is flying by. Maybe the holiday on Monday did it, but I’m in shock that my rest week is almost over! I’m having WAY to much fun relaxing, and probably overdoing the […]

Primary Sidebar

About Me

I'm Mary! Thanks for stopping by — welcome to The Kitchen Paper! I develop recipes in Portland, OR when I'm not out exploring the PNW, practicing yoga, or building websites. Read More…

search

Footer

Stay Connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Links

  • About
  • Work With Me
  • Contact
  • How To Start a Food Blog
  • Disclaimer & Privacy Policy
  • Recipe Index

Copyright © 2025 — Theme from StudioPress