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The Kitchen Paper

27 July, 2015 By Mary

2-Minute Berry Breakfast Quinoa

2-Minute Berry Breakfast Quinoa | thekitchenpaper.com
Coming atcha MONDAY with an easy-peasy, belly-loving, yum-yum breakfast goodness recipe: QUINOA! We’ll get to that. How was your weekend!? Tell me what you did! I had a pretty mellow weekend, meeting up with friends and family for various meals, checking out a super cute craft fair (where I wanted to buy ALL THE THINGS), and getting my PICTURE TAKEN BY RADIANT HUMAN. OMG! I’ve waited MONTHS for her to be in Portland so I could get my picture taken, and finally: it happened. Check it out. (Also, I got bangs. VERY undecided about them.) Yeah, it was a hippy dippy Portland experience and I LOVED IT. Also, it rained! I haven’t seen Portland rain in a LONG time, so it was actually pretty darn nice to get some cooler temperatures coming through.

2-Minute Berry Breakfast Quinoa | thekitchenpaper.com

ONTO THE QUINOA! Since I’ve had so much quinoa on hand to make my new bff vegan veggie bowl, sometimes I find myself with TOO much quinoa (AS IF THAT IS A THING) and needing to use it up. Also, just being lazy and not wanting to cook breakfast — enter the TWO MINUTE BERRY BREAKFAST QUINOA. So, SO easy. And: YUM.

2-Minute Berry Breakfast Quinoa | thekitchenpaper.com

I have another breakfast quinoa recipe here already — it starts with uncooked quinoa, then you cook it in coconut cream and it is DE-LISH-US. This one starts with cooked quinoa, and all you need is milk (I’ve been using coconut milk or cashew milk), berries (I’ve been using frozen), and a sprinkle of cinnamon. Pop it all in the microwave for 60-90 seconds and BOOM: tasty tasty breakfast! Not to mention healthy. And easy. And yum. I’m gonna be 100% honest with you guys: I used whipping cream to make this the other day… NOT SORRY! It was so good. And waaaay guilty!

2-Minute Berry Breakfast Quinoa | thekitchenpaper.com

2-Minute Berry Breakfast Quinoa
 
Print
Cook time
2 mins
Total time
2 mins
 
Recipe: Mary
Serves: 1
Ingredients
  • ⅔ cup cooked quinoa
  • ⅓ cup milk (or milk substitute of your choice)
  • ⅓ cup berries (frozen or fresh)
  • a pinch of cinnamon
Instructions
  1. Combine everything in a bowl.
  2. Microwave for 60 seconds.
  3. Stir and test the temperature, microwave for another 30-60 seconds if needed.
3.2.2802

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Filed Under: Breakfast Tagged With: berries, breakfast, Cinnamon, Coconut Milk, easy, fruit, Gluten Free, milk, quick, Quinoa

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Reader Interactions

Comments

  1. Lisa @ Healthy Nibbles & Bits says

    27 July, 2015 at 10:45 am

    I love the bangs! Does it usually rain up in Portland during the summer time? And heck YES to this easy peasy quinoa bowl!

    • Mary says

      27 July, 2015 at 1:08 pm

      Thanks, Lisa! It does NOT rain much in Portland during the summer… the last two days are the only rain I’ve seen in MONTHS! But a very welcome change (and cooler temps are always nice!). Have a great week!

  2. Sophia says

    22 September, 2015 at 3:11 pm

    WHAT GROCERY STORE THAT CARRIES THIS “QUINOA”?

    • Mary says

      22 September, 2015 at 3:35 pm

      Hi Sophia! Any major grocery store, or natural foods store, should carry quinoa! Enjoy! xo

  3. Leslie D. says

    6 February, 2016 at 1:10 pm

    I see that you mentioned that you cooked the quinoa in coconut cream. I get really nervous about cooking with creams, how would you cook the quinoa in cream?

    • Mary says

      6 February, 2016 at 2:47 pm

      Hi Leslie! I have instructions for cooking quinoa in coconut cream in this recipe — just bring it to a simmer and let it cook! Enjoy!

Trackbacks

  1. 10 Quick and Easy Low-Carb Breakfast Recipes | Chirpy says:
    20 April, 2016 at 6:59 pm

    […] 9. 2-Minute Berry Breakfast Quinoa […]

  2. Recipes for Breakfast says:
    29 September, 2016 at 1:10 am

    […] By: Mary […]

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I'm Mary! Thanks for stopping by — welcome to The Kitchen Paper! I develop recipes in Portland, OR when I'm not out exploring the PNW, practicing yoga, or building websites. Read More…

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