Alternate title: 15 gluten-free recipes that don’t require weird ingredients! I think there’s a common misconception that eating gluten-free means using obscure ingredients and learning all new cooking techniques. While you certainly CAN do that, this list proves that you absolutely don’t need to. Since I’m not actually gluten-free, I don’t stock my kitchen with xanthan gum and every type of alternate flour — I use what I have on hand to make some darn delicious gluten-free desserts when I need to! So, here is my list of gluten-free desserts for your viewing pleasure! If you missed my first gluten-free roundup, check my 30 Creative Gluten-Free Dinner Ideas!
Here are a few more bonus recipes — that chocolate torte is my favorite dessert of ALL TIME! No joke!
- Flourless Chocolate Cupcakes
- Flourless Chocolate Torte with Blackberry Coulis
- White Chocolate Candy Cane Cashew Butter
Fortunately, you can easily find gluten-free foods
online, from nibbles and snacks to beverages and dinner favorites such as bread mixes and pastas.
So the best advice is to stick with these non-grain based vodkas that are readily available these days.
While this is somewhat controversial and is not yet conclusive, more experts continue to look into the connections.